TASTE OF THAI TOWN

4461 N. Pulaski Road, Chicago, IL 60630
Phone: 773-299-7888
Email: TasteofThaiTown@gmail.com



APPETIZERS





Thai-Style Egg Rolls 5

Golden fried egg roll filled with vegetables and cellophane noodles.


Fried Tofu 5

Crisp fried tofu, served with sweet & sour child sauce with crushed peanuts.


Potstickers 5

Crisp potstickers filled with seasoned ground chicken, ginger and vegetables.


Shumai 5

Steamed shrimp shumai, sprinkled with fragrant fried garlic, served with vinegar soy sauce.


Golden Crab Rangoon 6

Golden fried pasty pouches filled with savoury cheese and crab-flavoured stuffing.



Summer Rolls 6

Fresh summer rolls inserted with cooked shrimp and vegetables, accompanied by Hoisin plum sauce sprinkled with crushed peanuts.


Chicken Satay 7

Skewered marinated chicken accompanied by refreshing cucumber salad and curried peanut sauce.


Sweet Chili Wings 7

Golden deep-fried and glazed in our homemade Thai sweet chili sauce, scattered with chopped scallion.


Fried Fish Cakes 7

Thai-style herbed fish cakes with chopped string beans, accompanied by spicy cucumber salad and crushed peanuts.


Appetizer Platter 11

Appetizer assortment: Potstickers, Egg Rolls, Shumai and Crab Rangoon.



SOUP





Tom Jued (Light Soup) 5 (S), 10 (L)

Thai-style soup with Napa cabbage, seaweed, cilantro, scallion and seasoned pork quenelles.


Tom Yum* (Hot & Sour Thai Soup) 6 (S), 11 (L);

Shrimp +2

Hot & Sour (chicken or tofu) and mushroom in a spicy clear broth flavoured with fresh herbs and crushed chilies.


Tom Kha Gai* (Coconut Thai Soup) 6 (S), 11 (L); Shrimp +2

Thin sliced chicken in a coconut spicy soup and mushroom with fresh herbs and crushed chilies.


* Spicy



SALAD





Garden Fresh Salad 5

Mixed salad drizzled with sesame shallot vinaigrette, topped with crisp fried wonton skins.


Cucumber Salad 5

Fresh crisp sliced cucumber, red onion, and sweet & sour dressing.


Som Tum* (Green Papaya Salad) 9

Shredded green papaya, crushed tomato, string beans, spiced with garlic, Thai chilies, fresh shrimp, dried shrimp and crushed peanuts, refreshed by lime juice.


Yum Woon-Sen* (Glass Noodle Salad) 9

Glass noodle salad with shrimp, ground chicken, roasted peanuts, onion and cilantro, tossed in spicy, hot and tangy lime dressing.


Nua Num Tok* (Spicy Beef Salad) 10

Northeastern Thai-style beef salad tossed with assortment of fresh herbs, crushed chilies, and toasty rice powder and lime juice.



NOODLE





Phad Thai (Thai-Style Noodles) 11, Beef or Pork +1, Shrimp +3

Traditional Thai rice noodles with choice of chicken or tofu, scallion, bean sprouts and scrambled eggs, flavoured with sweet & sour tamarind sauce and egg net on top.


Phad See-Ewe (Soy Sauce Noodle) 10, Beef or Pork +1, Shrimp +3

Wide rice noodles with choice of chicken or tofu, broccoli and Gai-lan (Chinese broccoli) and scrambled egg.



Phad Khee Mao* (Drunken Noodle) 10, Beef or Pork +1, Shrimp +3

Wide rice noodles stir-fried with choice of chicken or tofu, spiced with crushed garlic, onion, Thai chilies and sweet basil leaves.


Phad Woon-Sen (Cellophane Noodle) 10, Beef or Pork +1, Shrimp +3

Stir-fried cellophane noodles with choice of chicken or tofu, scrambled egg and assorted vegetables.


Rad Nah (Noodles with Light Gravy Sauce) 10, Beef or Pork +1, Shrimp +3

Wide rice noodles with chicken or tofu, broccoli in a light but flavorful gravy.


* Spicy



NOODLE SOUP





Thai Town Noodle Soup* 10

Spicy rice noodles soup with sliced pork and minced pork, Gai-lan (Chinese broccoli), bean sprouts, scallion and cilantro, sprinkled with fragrant fried garlic.


Khao Soi Gai 11

Thai coconut curry soup prepared with egg noodle, chicken, onion, sour mustard and lime topped with crisp egg noodles.


Yen Ta-Pho with Seafood 12

Wide rice noodles with shrimp, mussel, squid, scallop, fried tofu and vegetables, seasoned with sweet and sour paste and sprinkled with fragrant fried garlic.



FRIED RICE





House Fried Rice 9, Beef or Pork +1, Shrimp +3

Popular fried rice with chicken or tofu and scrambled egg with garlic, onion, carrot and scallion.


Basil Fried Rice* 10, Beef or Pork +1, Shrimp +3

Traditional Thai fried rice with chicken or tofu, seasoned with minced garlic, chilies and sweet basil leaves, topped with fried egg.


Curry Fried Rice* 10, Beef or Pork +1, Shrimp +3

Stir-fried rice with green curry sauce, onion, mushroom, green pepper and basil.


Pineapple Fried Rice 11, Beef or Pork +1, Shrimp +3

Fried rice with pineapple, raisin, tomatoes, sweet peas, carrots and sweet pepper.


Crab Fried Rice 14

Fried rice with morsels of crabmeat, scrambled egg, garlic, onion, and chopped scallion, served with wedge of lime.


Combination Fried Rice 14

Fried rice with combination of chicken, beef and shrimp with vegetables and scrambled egg.



CURRY





Green Curry* 10, Beef or Pork +1, Shrimp +3

Sweet, peppery and spicy green pure coconut-milk curry with chicken or tofu, eggplants, accentuated by sweet basil leaves. Served with rice.


Red Curry* 10, Beef or Pork +1, Shrimp +3

Fresh ground red pure coconut-milk curry with thin sliced chicken or tofu, and bamboo shoots, accentuated by sweet basil leaves. Served with rice.


Panang Curry* 10, Beef or Pork +1, Shrimp +3

Aromatic panang curry of chicken or tofu, flavoured with well-balanced mixture of herbs, spices and coconut milk, enhanced by kaffir lime leaves. Served with rice.


Mussaman Curry* 13, Beef 15

Aromatic and savory rich Thai curry cooked in coconut-milk with potato, carrot, onion and roasted peanuts. Served with rice and roti flat bread.



entrees





Ginger Chicken 10

Thin sliced chicken stir-fried with crushed garlic, onion, julienned ginger and mushrooms, enhanced by Thai black bean sauce.


Basil* 11, Beef or Pork +1, Shrimp +3

All-time favourite Thai stir-fried meat with crushed chilies, garlic and sweet basil leaves.


Rama Chicken 10

Simmered chicken with peanut sauce and cooked broccoli.


Beef Broccoli 11

Thin sliced beef stir fried with broccoli florets, flavored by crushed garlic, pepper and light soy sauce.


Aromatic Catfish* 15

Fried catfish filets stir-fried with fiery red curry sauce, featuring lemongrass, galangal, rhizome, Thai eggplant and carrot, accentuated with sweet basil leaves.



Soft Shell Crab with Garlic 16

Crispy soft shell crab with fried garlic, carrot, bell pepper, baby corn, peas, mushroom served with black pepper sauce.


Savory Salmon 18

Salmon steak graced with sweet soy sauce, topped with stir-fried crushed garlic, sweet onion and sweet pepper with a hint of lemon rind.


Seafood Combination* 18

Shrimp, calamari, scallops, mussels, mushrooms and herbs stir-fried with garlic, onion, Thai chilies.


Fried Whole Sea Bass 20

Crispy fried whole boned sea bass accompanied by tamarind sauce and mixed green salad.


Three Flavoured Whole Red Snapper (Market $)

Fried whole red snapper ladled with three-flavoured red pepper sauce, spicy, sweet and sour.



Vegetable Platter 10

Stir fried vegetables with crushed garlic in light soy sauce.


Fluffy Thai Omelet with Pork

(Khai Jeow Moo Sub) 9

Favorite Thai fluffy omelet with ground pork.


Green Beans & Mushroom

(Tua Phad Hed) 9

Stir-fried string beans and mushrooms with crushed garlic and Thai chilies.


Stir-Fried Beansprouts

(Phad Tua Ngork) 9

Stir-fried beansprouts with tofu, minced pork, scallion with crushed garlic.


-----------------------------------------


CHEF'S RECOMMENDATION:

Savory Shrimp Eggplant (Makhua Horapa) 16

Savory eggplant, shrimp and pork rind in a piquant sauce of shallot, cilantro and Thai chilies.


Herb & Fish Fried Rice 13

Special fried rice with fried fish fillets featuring Thai chillies, lemongrass, galangal, garlic, shallot, turmeric & kaffir lime leaves.



desserts





Coconut Ice Cream 4


Green Tea Ice Cream 4


Thai Custard 5


Lychee on shaved ice 5


Banana Tapioca 5


Bua-Loy Taro 6


Mango and Sweet Rice 6 (Seasonal)



beverages





Thai Iced Coffee or Thai Iced Tea 3


Hot Tea (Jasmine or Green Tea) 2


Iced Green Tea or Iced Tea 2


Soda or Bottled Water 1.5


Smoothies 4

(Strawberry, Mango, Orange Passionfruit, Taro,

Green Apple, Coconut, Thai Tea or Green Tea)



Opening Hours



Tuesday - Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm
Sunday : 11am - 9pm
Closed Monday



PRIVATE EVENTS AVAILABLE. SEATS UP TO 50 PEOPLE.
CALL 773-299-7888



TASTE OF THAI TOWN



4461 N. Pulaski Road, Chicago, IL 60630
Phone: 773-299-7888
Email: tasteofthaitown@gmail.com